Proper planning and information is required for a hotel to best reach its operating potential. Adrak Hospitality Services sees to it that a Business Plan is prepared annually for each hotel that we manage and is reviewed every six months. The plan includes details on the hotel's market, capital improvement needs, and operating history. The preparation of the plan involves the use of activity calendars for planning and future monitoring. The information provided will work to support the hotel's marketing plan and operating budget. The business plan also involved careful planning of the operations for the following departments: |
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- Accounts & Finance
- Front office
- House Keeping
- Food & Beverage Service
- Kitchen and Stewarding
- Sales and Marketing
- Human Resources
- Engineering & Maintenance
- IT
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